Restaurant for Sale in Gold Coast, QLD — Restaurant in centre of Broadbeach - $1.137mil annual sales
Listed 28 Sept 2026 · Updated 13 Oct 2026
$169,000 plus stock. Japanese restaurant run under management $21,800 in average weekly sales - closed two days per week. Owner lives overseas - profit reflects an owner operator.
| Asking price | $169,000 |
|---|---|
| Business type | Restaurant |
| Location | Gold Coast, QLD |
| Net profit (approx. p.a.) | $112,651 profit for Owner Operator |
| Weekly sales | $21,880 |
| Lease | Current term to 14 Apr 2027 · 2×5 year options (to Apr 2037) |
| Staff | Head chef · FOH manager (under management) |
| Trading hours | Trade Thu–Mon lunch & dinner (Tue/Wed closed). |
| Listed | 28 Sept 2026 |
| Ref | BHOML002 |
Inquire now and a broker will be in touch to talk you through the opportunity. Signing our confidentiality agreement unlocks full financials — revenue, profit and lease terms.
The business & the opportunity
Well established Japanese restaurant with Liquor Licence in the heart of Broadbeach. Location Location Location! ·98 m² · up to 70 seats. Trades Thu - Mon; lunch & dinner (Tue/Wed closed). Run fully under management - would benefit with an Owner Operator to reach full potential. $169,000 plus stock for the business with clean, transparent books and full access to financials. The owner resides overseas and would consider asset sale offers, on a walk in walk out basis. A very long lease with options, rare for these locations. Fully fitted, staffed, and trading. Current term to 14 Apr 2027 · 2×5 year options (to Apr 2037) - be in the heart of it all for the upcoming Olympics. If you have ever wanted to own your first restaurant, this is an incredible opportunity with a low risk entry price. Or for an experienced operator, buy, improve and flip with plenty left on the lease.
Owner-operator upside — buy and run as is or implement your own concept. Unusally long lease for Broadbeach, be right in the centre for the upcoming Olympics.
How it runs
- Premises
- 98 m² · ~70 seats
- Staff
- Head chef · FOH manager · teppanyaki chefs (under management)- Kitchen hands · casual FOH
- Opening hours
- Trade Thu–Mon lunch & dinner (Tue/Wed closed).
Questions buyers ask
Is this business under management?
The listing details above describe how the business is run day to day. Full staffing and management details are in the Information Memorandum.
What's included in the sale?
Typically fit-out, plant and equipment, stock at valuation, goodwill and assignment of the lease. The full inclusions list is in the Information Memorandum.
How do I see the full financials?
Sign our confidentiality agreement and your broker will send the Information Memorandum, which includes revenue, profit, wages, rent and lease terms.
Can I get finance to buy this business?
Many buyers fund a purchase with a mix of equity and business-acquisition lending. Talk to your broker and we can point you to lenders who specialise in this.