Fully Managed Restaurant Turning Over $13,000 a week, Open
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The business & the opportunity
A gorgeous, fully fitted-out restaurant and takeaway in one of Brisbane's most sought-after pockets, with a loyal local following built over years of trade. Genuinely hands-off — the current owner travels overseas for months at a time while a trained, long-term team runs it day to day. About the Business: This business has built a loyal local following in the Bulimba/Hawthorne/Norman Park pocket - one of Brisbane's most sought-after catchments of high-income families. Trading just 5 days a week for around 4 hours a day, this is lifestyle-friendly hospitality done right, with $120,000+ net profit fully managed. This Suits: Someone after a genuinely easy-to-run venue, a hands-off investor, or a newcomer to hospitality who'd rather step into something proven than start from scratch.
A genuinely passive hospitality investment for a buyer wanting strong returns without the long hours, fully managed, minimal owner involvement required, with a loyal local following and secure long-term lease already in place. Enquire now for further details.
How it runs
- Premises
- The Setup: 60m² internal + 40m² external | Full commercial kitchen, cold room, walk-in cool room | Licensed & BYO | Dine-in and loads of takeaway Lease: Secured to 2032 (+5yr option)
- Staff
- Fully managed by long-term, trained staff; owner operates hands-off.
- Opening hours
- 18 hours per week, 5 days only
Why it stands out
- 01$2,300+ per week net profit (over $120,000 per year)
- 02Open just 18 hours per week across 5 days
- 03Fully managed by long-term, trained staff
- 04Full commercial kitchen, cold room and walk-in cool room
- 05Licensed and BYO, dine-in and takeaway
- 06Lease secured to 2032 plus a 5-year option
- 07Loyal local customer base in the Bulimba/Hawthorne/Norman Park area