Distillery for Sale in Noosaville, QLD — Award-Winning Coastal Gin Distillery — $18,095 Weekly Net, Land Optional

A multi-award-winning craft gin distillery on Queensland's Sunshine Coast is offered for sale, with the option to acquire the freehold it trades from. The business turned over $940,918 in FY26 — $18,095 a week net — up 12.3% on the prior year, with wholesale up 25.1% on the back of national retail ranging. Production, bottling and a licensed tasting room run from a fully fitted 274m² facility across three strata units, with plant and equipment carrying a replacement value of $285,326: a modern still, chiller, tanks, pumps and bottling and labelling machines. The vendor advises the still is running at about 30% of capacity. Revenue comes from two channels — wholesale into national retail, venues and bottle shops at 68% of FY26 sales, and a licensed tasting room open just ten hours a week. Cost of goods has run between 21% and 23% of sales for three years. The business is owner-operated with a master distiller and three staff. There is no lease in place: the premises are owned by the vendor and available to buy at $2,400,000, or on a new 5 + 5 year lease at $75,000–$82,000 a year plus outgoings and GST. Key Features • $18,095 a week net — $940,918 in FY26, up 12.3% on the prior year • Wholesale up 25.1% year on year and now 68% of revenue • Cost of goods 21–23% of sales across three financial years • National retail ranging plus venue and bottle-shop accounts • Plant and equipment with a replacement value of $285,326 — still, chiller, tanks, bottling and labelling lines • Still running at about 30% of capacity (vendor advice) — volume without new plant • Licensed tasting room trading only ten hours a week • 5.0 stars from 123 Google reviews and more than 5,400 Instagram followers • 274m² across three strata lots — buy the freehold at $2,400,000 or lease it at $75,000–$82,000 a year The Opportunity This suits an established producer, beverage group or hospitality operator buying production capacity and a ready-made premium brand, or an owner-operator who wants the business and the building in one line. FY26 reflects a year of investment in wholesale: wages ran at 48.6% of sales including the owner's own package (31.5% excluding it), and marketing and distillery costs were $42,000 above the prior year. An operator who holds wages at 44% and runs those two lines at FY25 levels is about $86,000 a year better off on the same revenue, before extending tasting-room hours or using the spare still capacity. Full financials for FY23 to FY26 are provided under confidentiality. Enquire now to receive the Information Memorandum.

• Price: business $450,000 + SAV (plant and equipment included); with Lots 1, 2 & 3 freehold $2,850,000 ($2,400,000 property + $450,000 + SAV) • Premises: 274m² across three strata lots — bar 85m², production 169m², lab 20m²; four car parks • Lease (business-only buyer): new 5 + 5 year lease of Lots 1–3 at $75,000–$82,000 a year plus outgoings and GST • Trading hours: tasting room Fri 4–8pm, Sat 12–6pm • Equipment: still, chiller, tanks, pumps, bottling and labelling lines — replacement value $285,326 • Stock: at valuation on settlement (business only, not the property) • Staff: owner, master distiller, part-time sales representative and front-of-house staff • Licences: purchaser obtains its own excise manufacturer and liquor licences