$18,300 Net Weekly — Established Milton Patisserie, Fully Managed, $200k+ Kitchen

There's a reason artisan food businesses on Park Road, Milton don't come to market often — and when they do, they rarely look like this. This patisserie has quietly built something most hospitality operators spend years trying to create: a genuine destination on one of Brisbane's most coveted food strips, with a fully fitted commercial kitchen worth over $200,000 and a loyal customer base that keeps coming back. The business has been running entirely under management — the owner relocated overseas — yet it has continued to grow, closing FY26 at $18,300 in weekly sales and carrying that momentum into the new financial year. There is little to no direct competition in the immediate precinct, and the lease runs to April 2028 with an extension available via assignment.

This is a compelling acquisition for an owner-operator or existing hospitality group. A fully fitted commercial pastry kitchen valued at over $200,000 underpins the entry — de-risking the purchase and providing instant production capacity that would take years to build from scratch. The business is currently running under full management, meaning an active operator steps in with immediate scope to improve returns; with wages running at roughly 50% of revenue against a ~40% benchmark, there is a clear, quantifiable path to improved profitability. Strong and improving revenue, a proven customer base, and a management-ready operation make this a low-disruption entry into a high-quality asset.